| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:184189432:894 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:184189432:894?format=raw |
LEADER: 00894cam a2200277Mi 4500
001 7483472
005 20221130174528.0
008 010131s1847 enk 000 0 eng d
035 $a(OCoLC)ocn228790546
035 $a(OCoLC)228790546
035 $a(NNC)7483472
035 $a7483472
040 $aHUV$cHUV$dNNC-RB
100 1 $aHarrild, Thomas.$0http://id.loc.gov/authorities/names/nr93006978
245 14 $aThe hand-book of taste in book-binding.
250 $aNew ed.
260 $aLondon :$bChurton,$c[1847]
300 $a31 p. :$bill. (part. col.) ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
510 3 $aB.M
510 4 $aHandbook,$cp. 252
650 0 $aBookbinding.$0http://id.loc.gov/authorities/subjects/sh85015705
700 1 $aChurton, Edward,$d1812?-1885.
752 $aGreat Britain$bEngland$dLondon.$2naf
852 80 $brbx$kPHOENIX$hP018.642$iH19