MARC Record from marc_columbia

LEADER: 04154cam a22003734a 4500
001 7140820
005 20221130211044.0
008 080918t20092009fluabf b 001 0 eng
010 $a 2008040754
020 $a9781420077537 (hbk.)
020 $a1420077538 (hbk.)
024 $a40016513538
035 $a(OCoLC)256766365
035 $a(OCoLC)ocn256766365
035 $a(NNC)7140820
035 $a7140820
040 $aDNAL/DLC$cDLC$dUKM$dYDXCP$dC#P$dOrLoB-B
042 $apcc
050 00 $aHD9000.5$b.A323 2009
082 00 $a338.1/9$222
245 00 $aAdequate food for all :$bculture, science, and technology of food in the 21st century /$cedited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
260 $aBoca Raton :$bCRC Press,$c[2009], ©2009.
300 $axxv, 436 pages, 4 unnumbered pages of plates :$billustrations (some color), maps (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $gSect. I.$tFood and Agriculture in Human History -- $gCh. 1.$tEmergence and Evolution of Agriculture: The Impact on Human Health and Lifestyle /$rClark Spencer Larsen -- $gCh. 2.$tThe Evolving Knowledge of Nutrition /$rBuford L. Nichols and Roberto Quezada-Calvillo -- $gSect. II.$tFoods by Choice -- $gCh. 3.$tRole of Religion, Spirituality, and Faith in Food Choices /$rJeffrey Stanton Kellam -- $gCh. 4.$tThe Influence of Culture and Customs on Food Choices /$rCindy M. Imai, Dustin J. Burnett and Johanna T. Dwyer -- $gSect. III.$tThe Required Nutrients -- $gCh. 5.$tDigestion and Absorption of Carbohydrates /$rRoberto Quezada-Calvillo and Buford L. Nichols -- $gCh. 6.$tLipids /$rDuane E. Ullrey -- $gCh. 7.$tProtein and Amino Acids /$rDuane E. Ullrey -- $gCh. 8.$tVitamins and Mineral Elements /$rDuane E. Ullrey -- $gSect. IV.$tFoods and Health -- $gCh. 9.$tOverweight, Obesity, and Related Diseases /$rGail G. Harrison and Summer Hamide -- $gCh. 10.$tDiseases of Nutrient Deficiencies /$rBarbara Elaine Golden -- $gCh. 11.$tEffects of Growth Retardation and Nutrient Deficiencies on Cognitive Function and Behavior in Infants and Children /$rSusan P. Walker and Julie M. Meeks Gardner -- $gCh. 12.$tAnimal Source Foods: Effects on Nutrition and Function in Children in Developing Countries /$rMonika Grillenberger -- $gCh. 13.$tFunctional Foods /$rJohn W. Finley -- $gCh. 14.$tGlobal Food Safety Issues /$rMindy Brashears and Tyler Stephens -- $gSect. V.$tFood Production: Synergy of Science, Technology, and Human Ingenuity -- $gCh. 15.$tChallenge and Threats to Sustainable Food Production /$rLarry W. Harrington and Peter R. Hobbs -- $gCh. 16.$tGlobal Climate Change and Agriculture /$rRoberto Cesar Izaurralde -- $gCh. 17.$tBioenergy: Energy Sources and Costs for Agriculture /$rDonald C. Erbach and Wallace W. Wilhelm -- $gCh. 18.$tSoil Science: Management and Conservation /$rR. Lal -- $gCh. 19.$tAdvances in Water Science, Management, and Conservation /$rB. A. Stewart -- $gCh. 20.$tCrop Science and Production Technology /$rPeter R. Hobbs and Larry W. Harrington -- $gCh. 21.$tAnimal Science and Production Technology /$rG. Eric Bradford, Wilson G. Pond and Kevin R. Pond -- $gSect. VI.$tGlobal Food Security -- $gCh. 22.$tWorld Population and Food Availability /$rShahla Shapouri and Stacey Rosen -- $gCh. 23.$tChanging Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? /$rMiguel I. Gomez, Charles F. Nicholson and Paul E. McNamara -- $gCh. 24.$tFood Availability and Quality: Situations and Opportunities in Developing Countries /$rDan L. Brown.
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
650 0 $aAgriculture.$0http://id.loc.gov/authorities/subjects/sh85002415
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
700 1 $aPond, Wilson G.,$d1930-$0http://id.loc.gov/authorities/names/n80159031
700 1 $aNichols, Buford Lee,$d1931-$0http://id.loc.gov/authorities/names/n78053220
700 1 $aBrown, Dan L.$0http://id.loc.gov/authorities/names/nr2002017716
852 00 $boff,bus$hHD9000.5$i.A323 2009