| Record ID | marc_columbia/Columbia-extract-20221130-016.mrc:180408399:2113 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-016.mrc:180408399:2113?format=raw |
LEADER: 02113cam a2200457 a 4500
001 7990578
005 20221201051152.0
008 100219s2010 deua b 001 0 eng
010 $a 2010007365
019 $a268784016
020 $a9781584562535 (USA : hardcover : alk. paper)
020 $a1584562536 (USA : hardcover : alk. paper)
020 $a9789061942702 (Europe : hardcover : alk. paper)
020 $a9061942705 (Europe : hardcover : alk. paper)
029 1 $aAU@$b000045382510
029 1 $aNLGGC$b315470690
035 $a(OCoLC)ocn550550891
035 $a(NNC)7990578
035 $a(OCoLC)550550891$z(OCoLC)268784016
035 $a7990578
040 $aDLC$cDLC$dYDX$dYDXCP$dOCLCQ$dNLGGC$dCDX
043 $ae------
050 00 $aZ5776.G2$bN69 2010$aTX723.5.A1
082 04 $a016. 6415094$222
084 $a06.21$2bcl
100 1 $aNotaker, Henry.$0http://id.loc.gov/authorities/names/n83140927
245 10 $aPrinted cookbooks in Europe, 1470-1700 :$ba bibliography of early modern culinary literature /$cHenry Notaker.
250 $a1st ed.
260 $aNew Castle, DE :$bOak Knoll Press ;$aHouten, Netherlands ;$aHes & De Graf Publishers,$c2010.
300 $aix, 395 pages :$billustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and indexes.
520 2 $a"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.
650 0 $aCooking$zEurope$xHistory$xEarly works to 1800$vBibliography.
650 0 $aCooking, European$xHistory$xEarly works to 1800$vBibliography.
650 0 $aEarly printed books$zEurope$vBibliography.
650 17 $aKookboeken.$2gtt
650 17 $aOude drukken.$2gtt
651 7 $aEuropa (geografie)$2gtt
852 00 $bref$hTX723.5.A1$iN69 2010