| Record ID | marc_columbia/Columbia-extract-20221130-016.mrc:29622187:1593 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-016.mrc:29622187:1593?format=raw |
LEADER: 01593cam a22003854a 4500
001 7605743
005 20221201012959.0
008 091218t20092009it 001 0 ita d
010 $a 2010356020
020 $a9788895177618
020 $a8895177614
035 $a(OCoLC)ocn493004554
035 $a(OCoLC)493004554
035 $a(NNC)7605743
035 $a7605743
040 $aC3L$cC3L$dDLC
045 $ax4x-
050 00 $aPN1995.9.W56$bL66 2009
082 14 $a791$221
100 1 $aLombardi, Marco.$0http://id.loc.gov/authorities/names/n94117939
245 10 $aCinegustologia, ovvero, Come descrivere i vini e i cibi con le sequenze della settima arte /$cMarco Lombardi ; prefazione di Nicola Perullo ; introduzione di Lucio D'Alessandro.
246 30 $aCinegustologia
246 30 $aCome descrivere i vini e i cibi con le sequenze della settima arte
260 $aTorino :$bIl leone verde,$c[2009], ©2009.
300 $a133 pages ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aLeggere è un gusto! ;$v52
500 $aIncludes index.
650 0 $aWine in motion pictures.$0http://id.loc.gov/authorities/subjects/sh2007009824
650 0 $aFood in motion pictures.$0http://id.loc.gov/authorities/subjects/sh87006778
830 0 $aLeggere è un gusto! ;$v52.$0http://id.loc.gov/authorities/names/no2007085805
856 41 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio7605743.001$3Table of contents only
856 42 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio7605743.002$3TOC
852 00 $bglx$hPN1995.9.W56$iL66 2009