| Record ID | marc_columbia/Columbia-extract-20221130-016.mrc:39010663:1730 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-016.mrc:39010663:1730?format=raw |
LEADER: 01730cam a2200469Ia 4500
001 7638456
005 20221201014155.0
008 031209s2003 it b 001 0 ita d
010 $a 2004371767
020 $a888704855X
020 $a9788887048551
029 0 $aC3L$b03914724
029 1 $aNLGGC$b26479415X
035 $a(OCoLC)ocm53879008
035 $a(OCoLC)53879008
035 $a(NNC)7638456
035 $a7638456
040 $aC3L$cC3L$dOCLCQ$dGZM$dOCLCQ$dEMU$dNLGGC$dOCLCG$dSTF$dDLC
043 $ae-it---
045 $ao0s9
050 00 $aBX2624.F5$bC53 2003
050 4 $aTX641$b.C5 2003
082 14 $a271$212
084 $a11.54$2bcl
084 $a49.25$2bcl
245 00 $aCi desinò l'abate :$bospiti e cucina nel Monastero di Santa Trinita : Firenze, 1360-1363 /$ca cura di Roberta Zazzeri ; presentazione di Franek Sznura.
260 $aFirenze :$bSocietà editrice fiorentina,$c2003.
300 $alxi, 294 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMedia Aetas ;$v2
504 $aIncludes bibliographical references (p. [l]-lxi).
650 0 $aGastronomy$zItaly$zFlorence$xHistory$vSources.
650 0 $aFood habits$zItaly$zFlorence$xHistory$vSources.
610 20 $aMonastero di Santa Trinita (Florence, Italy)$xHistory$vSources.
650 17 $aKloosters.$2gtt
650 17 $aKloosterleven.$2gtt
650 17 $aVoedingsgewoonten.$2gtt
700 1 $aZazzeri, Roberta,$d1972-$0http://id.loc.gov/authorities/names/no2004057961
700 1 $aSznura, Franek,$d1947-$0http://id.loc.gov/authorities/names/n83019394
830 0 $aMedia Aetas ;$v2.$0http://id.loc.gov/authorities/names/n2003045124
852 00 $buts$hBX2624.F5$iC53 2003