| Record ID | marc_columbia/Columbia-extract-20221130-016.mrc:77163669:1797 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-016.mrc:77163669:1797?format=raw |
LEADER: 01797cam a2200457Ia 4500
001 7728366
005 20221201024148.0
008 080516t20082008be a b 000 0 fre d
020 $a9789054874690
020 $a9054874694
024 $a99937114244
035 $a(OCoLC)ocn228368174
035 $a(NNC)7728366
035 $a7728366
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dAU@$dNLGGC$dCDX$dERASA$dEMU$dNhCcYBP
041 1 $afre$aeng$hfre
043 $ae-be---
050 4 $aGT2853.B4$bN63 2008
082 04 $a641.013/0493$222
084 $a71.59$2bcl
245 03 $aLa noblesse à table :$bdes ducs de Bourgogne aux rois des Belges = The dining nobility : from the Burgundian dukes to the Belgian royalty / Paul Janssens & Siger Zeischka (eds.).
246 31 $aDining nobility :$bfrom the Burgundian dukes to the Belgian royalty
260 $aBruxelles :$bVUBPRESS,$c[2008], ©2008.
300 $a266 pages :$billustrations (chiefly color) ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFood studies (FOST) ;$v2
546 $aIntroductory matter in French with parallel English translation; essays in French or English.
504 $aIncludes bibliographical references.
651 0 $aBelgium$xCourt and courtiers$xFood$xHistory.
650 0 $aDinners and dining$zBelgium$xHistory.
650 0 $aFood$zBelgium$xHistory.
650 0 $aMenus$xHistory.
650 17 $aTafelmanieren.$2gtt
650 17 $aEetcultuur.$2gtt
650 17 $aAdel.$2gtt
651 7 $aEuropa (geografie)$2gtt
700 1 $aJanssens, Paul,$d1943-$0http://id.loc.gov/authorities/names/n96072313
700 1 $aZeischka, Siger.$0http://id.loc.gov/authorities/names/nb2009019310
830 0 $aFood studies (FOST) ;$v2.
852 00 $bglx$hGT2853.B4$iN63 2008g