| Record ID | marc_columbia/Columbia-extract-20221130-016.mrc:77273369:1460 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-016.mrc:77273369:1460?format=raw |
LEADER: 01460cam a2200349 a 4500
001 7728421
005 20221201024202.0
008 081111s2009 ilua b 001 0 eng c
010 $a 2008049088
020 $a9780226317243 (cloth : alk. paper)
020 $a0226317242 (cloth : alk. paper)
024 $a99937114292
035 $a(OCoLC)ocn273823462
035 $a(OCoLC)273823462
035 $a(NNC)7728421
035 $a7728421
040 $aICU/DLC$cDLC$dBTCTA$dUKM$dC#P
042 $apcc
043 $ae-it---
050 00 $aGT2853.I8$bH37 2009
082 00 $a394.1/20945$222
100 1 $aHarper, Douglas A.$0http://id.loc.gov/authorities/names/n81065030
245 14 $aThe Italian way :$bfood & social life /$cDouglas Harper and Patrizia Faccioli.
260 $aChicago :$bUniversity of Chicago Press,$c2009.
300 $a311 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 0 $aSetting the table -- Frames of reference -- Love -- Power -- Labor -- Constructing food the Italian way -- Food combinations, meal sequence, and bodily well-being -- Class, regionalism, and commitment.-- Digestivo / by Patrizia Faccioli -- Cibo per la mente (food for thought).
650 0 $aFood$xSocial aspects$zItaly.
700 1 $aFaccioli, Patrizia.$0http://id.loc.gov/authorities/names/n85344042
852 00 $bglx$hGT2853.I8$iH37 2009