MARC Record from marc_columbia

LEADER: 02217cam a2200385Ia 4500
001 8004171
005 20221201051812.0
008 100510s2010 nyu 000 0aeng d
019 $a456180290$a606790909
020 $a9780061718946 (hbk.)
020 $a0061718947 (hbk.)
020 $a9780062009036 (International ed.)
020 $a0062009036 (International ed.)
024 $a99939208132
035 $a(OCoLC)ocn613230740
035 $a(OCoLC)613230740$z(OCoLC)456180290$z(OCoLC)606790909
035 $a(NNC)8004171
035 $a8004171
040 $aUPZ$cUPZ$dBTCTA$dYDXCP$dAXJ$dHSA$dMR0$dABG$dORX$dVP@$dOrLoB-B
043 $an-us-ny
050 4 $aTX649.B58$bA3 2010
082 04 $a641.5/092$aB$222
100 1 $aBourdain, Anthony.$0http://id.loc.gov/authorities/names/n94116084
245 10 $aMedium raw :$ba bloody valentine to the world of food and the people who cook /$cAnthony Bourdain.
250 $a1st ed.
260 $aNew York, NY :$bEcco Press,$c2010.
300 $axviii, 281 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
505 00 $g1.$tSelling Out -- $g2.$tThe Happy Ending -- $g3.$tThe Rich Eat Differently Than You and Me -- $g4.$tI Drink Alone -- $g5.$tSo You Wanna Be a Chef -- $g6.$tVirtue -- $g7.$tThe Fear -- $g8.$tLust -- $g9.$tMeat -- $g10.$tLower Education -- $g11.$tI'm Dancing -- $g12.$t"Go Ask Alice" -- $g13.$tHeroes and Villains -- $g14.$tAlan Richman Is a Douchebag -- $g15.$t"I Lost on Top Chef -- $g16.$t"It's Not You, It's Me" -- $g17.$tThe Fury -- $g18.$tMy Aim Is True -- $g19.$tThe Fish-on-Monday Thing.
520 $aTracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
600 10 $aBourdain, Anthony.$0http://id.loc.gov/authorities/names/n94116084
650 0 $aGastronomy.$0http://id.loc.gov/authorities/subjects/sh85053492
650 0 $aCooks$zNew York (State)$zNew York$vBiography.
852 00 $bglx$hTX649.B58$iA3 2010g