| Record ID | marc_columbia/Columbia-extract-20221130-017.mrc:110865:1134 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-017.mrc:110865:1134?format=raw |
LEADER: 01134cam a2200337 a 4500
001 8004172
005 20221201051812.0
008 090929s2010 enka b 001 0 eng
020 $a9781861896568
020 $a1861896565
024 $a99939208133
035 $a(OCoLC)457149296
035 $a(OCoLC)ocn457149296
035 $a(NNC)8004172
035 $a8004172
040 $aUKM$cUKM$dBTCTA$dYDXCP$dC#P$dNhCcYBP
050 4 $aTX379$b.V45 2010
082 04 $a641.3/71
100 1 $aVelten, Hannah.$0http://id.loc.gov/authorities/names/no2007117829
245 10 $aMilk :$ba global history /$cHannah Velten.
260 $aLondon :$bReaktion Books,$c2010.
300 $a158 pages :$billustrations (some color) ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aEdible
504 $aIncludes bibliographical references and index.
650 0 $aMilk as food$xHistory.
650 0 $aMilk$xHistory.
650 0 $aDairy processing.$0http://id.loc.gov/authorities/subjects/sh85035451
830 0 $aEdible.$0http://id.loc.gov/authorities/names/no2008164948
852 00 $bglx$hTX379$i.V45 2010g