| Record ID | marc_columbia/Columbia-extract-20221130-017.mrc:6799028:1152 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-017.mrc:6799028:1152?format=raw |
LEADER: 01152cam a2200289 a 4500
001 8038779
005 20221201052717.0
008 050510s2004 sa 000 0 nya d
020 $a1919932186
035 $a(OCoLC)707610676
035 $a(OCoLC)ocn707610676
035 $a(NNC)8038779
035 $a8038779
043 $af------
050 4 $aTX360.A356$bB35 2004
100 1 $aBanda, Felix.$0http://id.loc.gov/authorities/names/no00077690
245 10 $aAmalile ayasuma /$cFelix Banda.
260 $aCape Town, South Africa :$bCentre for Advanced Studies of African Society (CASAS),$c2004.
300 $a45 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMonograph series ;$vno. 33
520 $aContains information about good eating habits and highlights the availability of inexpensive local food.
650 0 $aNutrition$zAfrica, Southern.
650 0 $aNutrition$zAfrica, Southern$vHandbooks, manuals, etc.
830 0 $aMonograph series (Centre for Advanced Studies of African Society) ;$vno. 33.$0http://id.loc.gov/authorities/names/no2002000832
852 00 $boff,glx$hTX360.A356$iB35 2004g