| Record ID | marc_columbia/Columbia-extract-20221130-017.mrc:69264575:1579 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-017.mrc:69264575:1579?format=raw |
LEADER: 01579cam a2200325 a 4500
001 8387629
005 20221201061928.0
008 101230s2010 dcu 000 0 eng d
020 $a030917709X
020 $a9780309177092
035 $a(OCoLC)ocn694600812
035 $a(OCoLC)694600812
035 $a(NNC)8387629
035 $a8387629
040 $aYDXCP$cYDXCP$dRCE
043 $an-us---
090 $aRA602.M4$bE93 2010
245 00 $aEvaluation of the food safety requirements of the federal purchase ground beef program /$cCommittee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council.
260 $aWashington, D.C. :$bNational Academies Press,$c2010.
300 $aix, 33 pages ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 27-28).
650 0 $aGovernment purchasing of food$xSafety regulations$zUnited States.
650 0 $aBeef$xHealth aspects$zUnited States.
650 0 $aFood$xSafety measures$xGovernment policy$zUnited States.
650 0 $aFoodborne diseases$zUnited States$xPrevention.
710 2 $aNational Research Council (U.S.).$bCommittee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.$0http://id.loc.gov/authorities/names/no2011015074
856 42 $3For additional information:$uhttp://www.nap.edu/catalog.php?record_id=13069
852 00 $boff,sci$hRA602.M4$iE93 2010g