| Record ID | marc_columbia/Columbia-extract-20221130-018.mrc:18137043:1214 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-018.mrc:18137043:1214?format=raw |
LEADER: 01214cam a2200349 a 4500
001 8595084
005 20221201062213.0
008 100507t20112011nyu 000 0aeng
010 $a 2010017518
020 $a9781400068722 (acid-free paper)
020 $a140006872X (acid-free paper)
024 $a99942280175
035 $a(OCoLC)ocn613293341
035 $a(NNC)8595084
035 $a8595084
040 $aDLC$cDLC$dYDXCP$dJRS$dOCO
042 $apcc
043 $an-us-ny
050 00 $aTX649.H345$bA3 2011
082 00 $a641.5092$aB$222
100 1 $aHamilton, Gabrielle.$0http://id.loc.gov/authorities/names/n2010029300
245 10 $aBlood, bones, & butter :$bthe inadvertent education of a reluctant chef /$cGabrielle Hamilton.
246 3 $aBlood, bones, and butter
250 $a1st ed.
260 $aNew York :$bRandom House,$c[2011], ©2011.
300 $a291 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
600 10 $aHamilton, Gabrielle.$0http://id.loc.gov/authorities/names/n2010029300
650 0 $aCooks$zNew York (State)$zNew York$vBiography.
650 0 $aRestaurateurs$zNew York (State)$zNew York$vBiography.
852 00 $bmil$hTX649.H345$iA3 2011