| Record ID | marc_columbia/Columbia-extract-20221130-018.mrc:41910628:957 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-018.mrc:41910628:957?format=raw |
LEADER: 00957cam a22002898a 4500
001 8642119
005 20190122165037.0
008 990729r19991997enka b 001 0 eng
020 $a1841120847 (pbk.)
020 $a9781841120843 (pbk.)
035 $a(OCoLC)1004673437
035 $a(OCoLC)on1004673437
035 $a(NNC)8642119
040 $aNNC$cNNC
050 4 $aHD30.255$b.E45 1999
100 1 $aElkington, John,$d1949-
245 10 $aCannibals with forks :$bthe triple bottom line of 21st century business.
260 $aOxford :$bCapstone,$c1999.
300 $a410 p. :$bill. ;$c23 cm.
500 $aOriginally published: 1997.
504 $aIncludes bibliographical references and index.
650 0 $aProfit.
650 0 $aSuccess in business.
650 0 $aSocial responsibility of business.
650 0 $aSustainable development$xSocial aspects.
650 0 $aIndustrial management$xEnvironmental aspects.
852 00 $bbar,stor$hHD30.255$i.E45 1999g