| Record ID | marc_columbia/Columbia-extract-20221130-019.mrc:103270327:934 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-019.mrc:103270327:934?format=raw |
LEADER: 00934cam a2200289 a 4500
001 9333935
005 20120418215957.0
008 110912s2012 nyu b 001 0 eng
010 $a 2011037909
020 $a9780071782401 (hardback)
020 $a0071782400 (hardback)
024 $a40020442155
035 $a(OCoLC)ocn748333025
035 $a(OCoLC)748333025
035 $a(NNC)9333935
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP
042 $apcc
050 00 $aHF5415.157$b.A33 2012
082 00 $a658.4/013$223
100 1 $aAdams, James L.
245 10 $aGood products, bad products :$bessential elements to achieving superior quality /$cJames L. Adams.
260 $aNew York :$bMcGraw-Hill,$cc2012.
300 $axiv, 255 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aQuality of products.
650 0 $aManufacturing industries$xQuality control.
852 00 $boff,bus$hHF5415.157$i.A33 2012