| Record ID | marc_columbia/Columbia-extract-20221130-019.mrc:109773193:1078 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-019.mrc:109773193:1078?format=raw |
LEADER: 01078cam a2200325 a 4500
001 9359228
005 20130114233631.0
008 110420s2011 si a b 001 0 eng d
010 $a 2012330017
016 7 $a015866457$2Uk
020 $a9789971695484 (pbk.)
020 $a9971695480 (pbk.)
029 1 $aAU@$b000047923581
035 $a(OCoLC)ocn713737562
035 $a(OCoLC)713737562
035 $a(NNC)9359228
040 $aSINLB$cSINLB$dYDXCP$dSINLB$dUKMGB$dDLC$dBDX
043 $aas-----
082 04 $a394.12089951059$222
090 $aGT2853
245 00 $aChinese food and foodways in Southeast Asia and beyond /$cedited by Tan Chee-Beng.
260 $aSingapore :$bNUS Press,$cc2011.
300 $aix, 243 p. :$bcol. ill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Chinese$zSoutheast Asia.
650 0 $aCooking, Chinese$xSocial aspects$zSoutheast Asia.
650 0 $aCooking, Chinese.
651 0 $aSoutheast Asia$xSocial life and customs.
700 1 $aTan, Chee-Beng.
852 00 $boff,glx$hGT2853.C6$iC45 2011g