| Record ID | marc_columbia/Columbia-extract-20221130-019.mrc:33005637:1391 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-019.mrc:33005637:1391?format=raw |
LEADER: 01391cam a2200361 a 4500
001 9084703
005 20111219175123.0
008 110228s2011 enka b 001 0 eng
010 $a 2011003697
020 $a9781849713207 (hardback)
020 $a1849713200 (hardback)
020 $a9781849713214 (pbk.)
020 $a1849713219 (pbk.)
024 $a40020019133
035 $a(OCoLC)ocn704907473
035 $a(OCoLC)704907473
035 $a(NNC)9084703
040 $aDLC$cDLC$dYDX$dYDXCP$dUKMGB$dCDX
042 $apcc
050 00 $aHD9000.5$b.C258 2011
082 00 $a338.1/9$222
100 1 $aCarolan, Michael.
245 14 $aThe real cost of cheap food /$cMichael Carolan.
260 $aLondon ;$aNew York :$bEarthscan,$c2011.
300 $axvi, 272 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food ... but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
650 0 $aFood supply$xSocial aspects.
650 0 $aPublic health.
650 0 $aAgriculture$xCosts.
650 0 $aAgriculture$xEnvironmental aspects.
852 00 $boff,bus$hHD9000.5$i.C258 2011
852 00 $bbar$hHD9000.5$i.C258 2011