| Record ID | marc_columbia/Columbia-extract-20221130-020.mrc:34707669:1361 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-020.mrc:34707669:1361?format=raw |
LEADER: 01361cam a2200301 a 4500
001 9631498
005 20131014170902.0
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007 cr |n||||||||n
008 910801s1773 enk s 000 0 eng d
035 $a(MiFhGG)galsas201440
035 $a(NNC)9631498
040 $aTGPSM$cUtOrBLW
043 $ae-uk---
100 1 $aPownall, Thomas,$d1722-1805.
245 14 $aThe great advantage of eating pure and genuine bread$h[electronic resource] :$bcomprehending the heart of the wheat, with all its flour ... /$cby an advocate for trade.
260 $aLondon :$bSold at Mrs. Woodfall's, J. Brotherton and Sewell,$c1773.
300 $a1 online resource (59 p.)
490 1 $aSlavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world
500 $aAttributed to Thomas Pownall.--Cf. Halkett & Laing.
500 $aReproduction of the original from the Goldsmiths' Library, University of London.
650 0 $aBread industry$xCorrupt practices$zGreat Britain.
650 0 $aBakeries$xLaw and legislation$zGreat Britain.
650 0 $aBread.
650 0 $aBakers$xLaw and legislation$zGreat Britain.
830 0 $aSlavery & anti-slavery.$nPart 2,$pSlave trade in the Atlantic world.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio9631498$zClick here for full text.
852 8 $blweb$hEBOOKS