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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-020.mrc:5957736:1858
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-020.mrc:5957736:1858?format=raw

LEADER: 01858cam a22003374a 4500
001 9523295
005 20220217114822.0
008 120214s2012 laua b 001 0 eng
010 $a 2011052594
016 7 $a016009898$2Uk
020 $a9781439849491 (hardback)
020 $a1439849498 (hardback)
035 $a(OCoLC)ocn613423644
035 $a(OCoLC)613423644
035 $a(NNC)9523295
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dUKMGB$dYDXCP$dIG#$dNNC-M
042 $apcc
050 00 $aRC903$b.N878 2012
082 00 $a616.6/1$223
245 00 $aNutrition therapy for chronic kidney disease /$ceditors, Lynn K. Thomas, Jennifer Bohnstadt Othersen.
260 $aBoca Raton :$bCRC Press,$c2012.
300 $axiv, 294 p. :$bill. ;$c27 cm.
520 $a"This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations"-- / Provided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aKidneys$xDiseases$xNutritional aspects.
650 0 $aKidneys$xDiseases$xDiet therapy.
650 12 $aKidney Diseases.
650 22 $aDiet Therapy.
700 1 $aThomas, Lynn K.
700 1 $aOthersen, Jennifer Bohnstadt.
852 00 $boff,hsl$hRC903$i.N878 2012