| Record ID | marc_columbia/Columbia-extract-20221130-021.mrc:102781339:1602 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-021.mrc:102781339:1602?format=raw |
LEADER: 01602cam a2200373 a 4500
001 10278804
005 20130514123105.0
008 120727s2013 nyua b 000 0 eng c
010 $a 2012030668
035 $a(OCoLC)ocn802891994
040 $aNIC/DLC$beng$cYUS$dCOO$dDLC$dOCLCO$dBTCTA$dYDXCP$dIEP$dCDX$dKLP$dIAD$dBWX$dIG#$dUKMGB
016 7 $a016321811$2Uk
019 $a827985738
020 $a9780801451720 (cloth : alk. paper)
020 $a0801451728 (cloth : alk. paper)
024 8 $a40022068917
029 1 $aAU@$b000049653720
029 1 $aNZ1$b14824081
035 $a(OCoLC)802891994$z(OCoLC)827985738
042 $apcc
043 $an-us---
050 00 $aHD8039.F72$bU563 2013
082 00 $a331.7/61647950973$223
049 $aZCUA
100 1 $aJayaraman, Sarumathi,$d1975-
245 10 $aBehind the kitchen door /$cSaru Jayaraman ; with a foreword by Eric Schlosser.
260 $aIthaca [N.Y.] :$bILR Press,$c2013.
300 $axii, 191 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references.
505 0 $aThe hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
520 $aUncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
650 0 $aFood service employees$zUnited States.
650 0 $aRestaurants$zUnited States$xEmployees.
852 00 $bbar$hHD8039.F72$iU563 2013