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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-021.mrc:109945601:1007
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-021.mrc:109945601:1007?format=raw

LEADER: 01007cam a2200277Ia 4500
001 10291621
005 20151022191023.0
008 110429s2007 ck a b 000 0 spa d
020 $a9789588317205
020 $a9588317207
035 $a(OCoLC)ocn717020034
035 $a(OCoLC)717020034
035 $a(NNC)10291621
040 $aSMI$cSMI
043 $as-ck---
090 $aSH335.8$b.C66 2007
245 00 $aComo conservar y utilizar los desperdicios del pescado :$bel ensilado biológico como alternativa /$celaborado por: Edwin Agudelo Córdoba ... [et al.].
260 $aBogotá :$bInstituto Amazónico de Investigaciones Científicas,$cc2007.
300 $a32 p. :$bcol. ill. ;$c21 x 28 cm.
504 $aIncludes bibliographical references.
650 0 $aFisheries$zColombia$xBy-products.
650 0 $aFishery processing$zColombia.
650 0 $aFish culture$zColombia.
700 1 $aAgudelo-Córdoba, Edwin.
710 2 $aSINCHI (Organization : Colombia)
852 00 $boff,glx$hSH335.8$i.C66 2007g