| Record ID | marc_columbia/Columbia-extract-20221130-021.mrc:133631218:1036 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-021.mrc:133631218:1036?format=raw |
LEADER: 01036cam a2200277Ii 4500
001 10390034
005 20130819145538.0
008 121109s2012 dr a b 000 1 spa d
020 $a9789945404548 (paperback)
020 $a9945404547 (paperback)
035 $a(OCoLC)ocn818727706
035 $a(OCoLC)818727706
035 $a(NNC)10390034
040 $aEYM$beng$erda$cEYM$dOCLCO$dGZM$dFDA
050 4 $aPQ7409.V37$bA8 2012
100 1 $aVega Batlle, Julio,$d1899-1973,$eauthor.
245 10 $aAnadel :$bla novela de la gastrosofía /$cJulio Vega Batlle.
250 $aSegunda edición.
264 1 $aSanto Domingo, República Dominicana :$bEdiciones de Cultura,$c2012.
300 $a390 pages :$billustration ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: Santiago, República Dominicana : Universidad Católica Madre y Maestra, 1976.
504 $aIncludes bibliographical references.
852 00 $bglx$hPQ7409.V37$iA63 2012g