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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-021.mrc:15046909:1693
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-021.mrc:15046909:1693?format=raw

LEADER: 01693cam a2200301Ia 4500
001 10078646
005 20130121131318.0
008 111109s2012 enka b 001 0 eng d
020 $a9781861898999
020 $a1861898991
024 $a40021559953
035 $a(OCoLC)ocn760973086
035 $a(OCoLC)760973086
035 $a(NNC)10078646
040 $aBTCTA$beng$cBTCTA$dUKMGB$dERASA$dBDX$dYDXCP$dPGC$dNhCcYBP
050 4 $aN7668.F57$bJ32 2012
082 04 $a704.9/4327$223
100 1 $aJackson, Christine E.$q(Christine Elisabeth),$d1936-
245 10 $aFish in art /$cChristine E. Jackson.
260 $aLondon, UK :$bReaktion Books,$c2012.
300 $a248 p. :$bill. (some col.) ;$c26 cm.
520 $a"Fishes in Art examines the diverse ways fishes have been presented by artists and what these images tell us about the catching, storage, preparation and cooking of fish over the centuries. The author analyses the economic, political and religious factors that engaged these artists, such as the rise and fall of ports across the world, the legacy of the Cod Wars and the various sacred decrees on the eating of fish. She considers the physical conditions and ethics of fishing, and the developments in the canning, ise and salt industries that continue today."--Cover.
505 0 $aFish in the sea -- Fish on the beach -- Fish in the market -- Fish in the kitchen -- Fish on the table -- Fish in still waters -- Fish in the river -- Fish on the riverbank.
504 $aIncludes bibliographical references (p. 233-237) and index.
650 0 $aFishes in art$xHistory.
650 0 $aFish as food$xHistory.
650 0 $aFishing$xHistory.
852 00 $boff,fax$hN7668.F57$iJ32 2012g