MARC Record from marc_columbia

LEADER: 03458cam a2200445 i 4500
001 10444838
005 20131021140907.0
008 130201s2013 enk b 001 0 eng
010 $a 2013000250
019 $a820780387
020 $a9781409454397 (hardback : alk. paper)
020 $a1409454398 (hardback : alk. paper)
020 $z9781472408266 (epub)
020 $z9781409454403 (ebook)
020 $a1409454401 (PDF ebook)
020 $a9781409454403 (PDF ebook)
020 $a1472408268 (ePub ebook)
020 $a9781472408266 (ePub ebook)
024 $a99954882821
035 $a(OCoLC)826640126$z(OCoLC)820780387
035 $a(OCoLC)ocn826640126
035 $a(NNC)10444838
040 $aDLC$erda$beng$cDLC$dYDX$dOCLCO$dBTCTA$dYDXCP$dUKMGB
042 $apcc
043 $ae------
050 04 $aHD9000.5$b.F595195 2013
082 00 $a338.1/94$223
245 04 $aThe food industries of Europe in the nineteenth and twentieth centuries /$cedited by Derek J. Oddy and Alain Drouard.
264 1 $aFarnham, Surrey ;$aBurlington :$bAshgate Publishibg,$c[2013]
300 $axvii, 266 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aList of figures -- List of tables -- List of contributors -- Preface and acknowledgments -- Introduction -- The origins and growth of industrial organization -- Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg -- Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins -- Rural capitalism : the Société des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre -- Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz -- Creating new foods -- The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard -- Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc -- Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta -- The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen -- The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Guðmundur Jonsson and Örn Jonsson -- The effect of food technology on consumption patterns -- Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog -- Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell -- Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen -- The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob -- From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy -- Commentary and summary -- Index.
650 0 $aFood industry and trade$zEurope$xHistory$y19th century.
650 0 $aFood industry and trade$zEurope$xHistory$y20th century.
700 1 $aOddy, Derek J.
700 1 $aDrouard, Alain.
852 00 $boff,bus$hHD9000.5$i.F595195 2013g