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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-021.mrc:171798780:2031
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-021.mrc:171798780:2031?format=raw

LEADER: 02031cam a2200517 i 4500
001 10446221
005 20140922153307.0
008 130828s2013 ja a b 000 0 jpn c
020 $a9784639022701
035 $a(OCoLC)ocn889339295
035 $a(OCoLC)889339295
035 $a(NNC)10446221
040 $aJaToTRC$beng$erda$cZCU$dInU$dOCoLC$dOCoLC
042 $apcc
043 $aa-ja---
050 4 $aGT2853.J3$bA75 2013
066 $c$1
079 $aocn841144658
084 $a383.81361$2njb/9
100 1 $6880-01$aArikawa, Tomoko,$d1931-,$eauthor.
245 10 $6880-02$aEdo no gyoshoku bunka :$bsenryū o tōshite /$cArikawa Tomoko cho.
250 $6880-03$aShohan.
264 1 $6880-04$aTōkyō :$bKabushiki Kaisha Yūzankaku,$c2013.
300 $a247 pages :$billustrations ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $6880-05$aSeikatsu bunkashi sensho
504 $aIncludes bibliographical references.
650 0 $aFood habits$zJapan$zTokyo$xHistory$y17th century.
650 0 $aFood habits$zJapan$zTokyo$xHistory$y18th century.
650 0 $aFood habits$zJapan$zTokyo$xHistory$y19th century.
650 0 $aFish as food$zJapan$zTokyo$xHistory$y17th century.
650 0 $aFish as food$zJapan$zTokyo$xHistory$y18th century.
650 0 $aFish as food$zJapan$zTokyo$xHistory$y19th century.
651 0 $aTokyo (Japan)$xSocial life and customs$y1600-1868.
650 0 $aSenryu$xHistory and criticism.
650 0 $aJapanese poetry$yEdo period, 1600-1868$xHistory and criticism.
830 0 $6880-06$aSeikatsu bunkashi sensho.
880 1 $6100-01/$1$a蟻川トモ子,$d1931-$eauthor.
880 10 $6245-02/$1$a江戶の魚食文化 :$b川柳を通して /$c蟻川トモ子著.
880 $6250-03/$1$a初版.
880 1 $6264-04/$1$a東京 :$b株式会社雄山閣,$c2013.
880 1 $6490-05/$1$a生活文化史選書
880 0 $6830-06/$1$a生活文化史選書.
852 00 $beax$hGT2853.J3$iA75 2013