| Record ID | marc_columbia/Columbia-extract-20221130-021.mrc:79179320:1417 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-021.mrc:79179320:1417?format=raw |
LEADER: 01417cam a2200397 i 4500
001 10216950
005 20140317133356.0
008 130327s2013 ja a b 000 0 jpn c
020 $a9784106022395
035 $a(OCoLC)ocn869897269
035 $a(OCoLC)869897269
035 $a(NNC)10216950
040 $aJaToTRC$beng$erda$cZCU$dOCoLC$dMH-HY$dCaOTU
042 $apcc
043 $aa-ja---
050 4 $aTX724.5.J3$bE358 2013
066 $c$1
079 $aocn826621697
245 00 $6880-01$aEdo no kondate /$cFukuda Hiroshi, Matsushita Sachiko, Matsui Kesako.
264 1 $6880-02$aTōkyō :$bShinchōsha,$c2013.
300 $a125 pages, 2 unnumbered pages :$billustrations ;$c22 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Tonbo no hon."
504 $aIncludes bibliographical references (page 126).
650 0 $aCooking, Japanese$xHistory$yEdo period, 1600-1868.
700 1 $6880-03$aFukuda, Hiroshi,$d1935-
700 1 $6880-04$aMatsushita, Sachiko,$d1925-
700 1 $6880-05$aMatsui, Kesako,$d1953-
880 00 $6245-01/$1$a江戶の献立 /$c福田浩, 松下幸子, 松井今朝子.
880 1 $6264-02/$1$a東京 :$b新潮社,$c2013.
880 1 $6700-03/$1$a福田浩,$d1935-
880 1 $6700-04/$1$a松下幸子,$d1925-
880 1 $6700-05/$1$a松井今朝子,$d1953-
852 00 $beax$hTX724.5.J3$iE358 2013