| Record ID | marc_columbia/Columbia-extract-20221130-022.mrc:117575708:847 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:117575708:847?format=raw |
LEADER: 00847cam a2200265I 4500
001 10751450
005 20140425111104.0
008 750812s1964 nyu 000 0 eng
010 $a 64014925
035 $a(OCoLC)ocm01539997
040 $aDLC$beng$cDZM$dOCL$dOCLCQ$dSJL
035 $a(OCoLC)1539997
043 $an-us-ny
050 04 $aTX907$b.N47
082 $a647.950587471
049 $aZCUA
110 2 $aNew York Times Company.
245 14 $aThe New York times guide to dining out in New York$c[edited by] Craig Claiborne.
260 $aNew York,$bAtheneum$c[c1964]
300 $axxvi, 168 p.$c19 cm.
651 0 $aNew York (N.Y.)$xRestaurants, lunch rooms, etc.
700 1 $aClaiborne, Craig,$eed.
740 0 $aGuide to dining out in New York.
852 00 $boff,ave$hTX907$i.N47
541 1 $cGift;$aSeymour Durst;$d2012.$eplate:seymourdurst