| Record ID | marc_columbia/Columbia-extract-20221130-022.mrc:18373707:2151 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:18373707:2151?format=raw |
LEADER: 02151cam a2200481 i 4500
001 10533925
005 20140219115552.0
008 131106s2012 ko a 000 0 kor
010 $a 2013385344
020 $a9788967350352
020 $a896735035X
035 $a(OCoLC)868446190
035 $a(NNC)10533925
040 $aDLC$beng$erda$cZCU$dYUS$dZCU
042 $apcc
043 $aa-kr---
050 00 $aGT2853.K6$bS69 2012
079 $aocn843012257
245 00 $6880-01$aSŏnbi ŭi mŏt, kyubang ŭi mat /$cHan'guk Kukhak Chinhŭngwŏn Kukhak Yŏn'gusil kihoek ; Yi Sug-in [and four others].
250 $6880-02$aCh'op'an.
264 1 $6880-03$aKyŏnggi-do P'aju-si :$bKŭl Hangari,$c2012.
300 $a454 pages :$billustrations ;$c22 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $6880-04$aKukhak charyo simch'ŭng yŏn'gu ch'ongsŏ ;$v2
500 $a"Komunsŏ ro ingnŭn Chosŏn ŭi ŭmsik munhwa."
504 $aIncludes bibliographical references (pages 420-454).
650 0 $aFood habits$zKorea$xHistory.
600 10 $6880-05$aKim, Yu,$d1481-1552.$tSuun chappang.
600 00 $6880-06$aAndong Chang Ssi,$cChŏngbuin,$d1598-1680.$tKyugon siŭibang.
700 12 $6880-07$aYi, Sug-in.$tŬmsik e taehan chŏngsin munhwajŏk t'amsaek.
830 0 $6880-08$aKukhak charyo simch'ŭng yŏn'gu ch'ongsŏ ;$v2.
856 41 $3Table of contents only$uhttp://catdir.loc.gov/catdir/toc/fy1302/2013385344.html
880 00 $6245-01$a선비 의 멋, 규방 의 맛 /$c한국 국학 진흥원 국학 연구실 기획 ; 이 숙인 [and four others].
880 $6250-02$a초판.
880 1 $6264-03$a경기도 파주시 :$b글 항아리,$c2012.
880 1 $6490-04$a국학 자료 심층 연구 총서 ;$v2
880 14 $6600-05$a김 유,$d1481-1552.$t수운 잡방.
880 04 $6600-06$a안동 장 씨,$c정부인,$d1598-1680.$t규곤 시의방.
880 12 $6700-07$a이 숙인.$t음식 에 대한 정신 문화적 탐색.
880 0 $6830-08$a국학 자료 심층 연구 총서 ;$v2.
852 00 $boff,eax$hGT2853.K6$iS69 2012