MARC Record from marc_columbia

LEADER: 02377cam a2200589Ia 4500
001 10935948
005 20220521224251.0
006 m o d
007 cr cn|||||||||
008 111114s2009 ilua ob 001 0 eng d
010 $a 94035070
035 $a(OCoLC)ocn760888507
035 $a(NNC)10935948
040 $aKNOVL$beng$epn$cKNOVL$dOCLCQ$dZCU$dOCLCQ$dAU@$dKNOVL$dOCLCQ$dOCLCF$dOCLCQ$dPHUST$dBUF$dCEF$dRRP$dTKN$dYOU$dERF$dOCLCQ$dMM9$dEUN$dOCLCO$dOCLCQ$dUWW$dLVT$dOCLCO
019 $a792949040$a1077858946$a1086918433$a1229773086
020 $a9781613442555$q(electronic bk.)
020 $a1613442556$q(electronic bk.)
020 $a9780935315554$q(print)
020 $a0935315551
035 $a(OCoLC)760888507$z(OCoLC)792949040$z(OCoLC)1077858946$z(OCoLC)1086918433$z(OCoLC)1229773086
037 $bKnovel Corporation$nhttp://www.knovel.com
050 4 $aTP680$b.P337 2009eb
072 0 $aQ000
082 04 $a664/.3$223
084 $a58.34$2bcl
049 $aZCUA
100 1 $aPatterson, H. B. W.$q(Henry Basil Wilberforce)
245 10 $aHydrogenation of fats and oils :$btheory and practice /$cH.B.W. Patterson.
260 $aChampaign, Ill. :$bAOCS Press,$c©2009.
300 $a1 online resource (xiv, 478 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 367-393) and index.
588 0 $aPrint version record.
650 0 $aOils and fats, Edible.
650 0 $aHydrogenation.
650 2 $aDietary Fats
650 2 $aHydrogenation
650 6 $aHuiles et graisses comestibles.
650 6 $aHydrogénation.
650 7 $aHydrogenation.$2fast$0(OCoLC)fst00965072
650 7 $aOils and fats, Edible.$2fast$0(OCoLC)fst01045014
650 17 $aVetten.$2gtt
650 17 $aOliën.$2gtt
650 17 $aMargarine-, oliën- en vettenindustrie.$2gtt
650 17 $aHydrogenering.$2gtt
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aPatterson, H.B.W. (Henry Basil Wilberforce).$tHydrogenation of fats and oils.$dChampaign, Ill. : AOCS Press, ©2009$z0935315551$w(DLC) 94035070
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio10935948$zACADEMIC - Chemistry & Chemical Engineering
852 8 $blweb$hEBOOKS