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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-022.mrc:227417482:5651
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:227417482:5651?format=raw

LEADER: 05651cam a2200745Ia 4500
001 10936103
005 20190310093641.0
006 m o d
007 cr cn|||||||||
008 051208s2005 enka ob 001 0 eng d
010 $a 2005472642
015 $aGBB6G5245$2bnb
015 $aGBA595974$2bnb
016 7 $a000040081712$2AU
016 7 $a018021032$2Uk
016 $a000040081712$2AU
019 $a229185249$a843642327$a956411421$a1027288961$a1058030650$a1058052181
020 $a1591249104$q(electronic bk.)
020 $a9781591249108$q(electronic bk.)
020 $a9781847552433$q(electronic bk.)
020 $a1847552439$q(electronic bk.)
020 $a0854042016
020 $a9780854042012
035 $a(OCoLC)ocm62507520
035 $a(NNC)10936103
035 $a(OCoLC)62507520$z(OCoLC)229185249$z(OCoLC)843642327$z(OCoLC)956411421$z(OCoLC)1027288961$z(OCoLC)1058030650$z(OCoLC)1058052181
037 $bKnovel Corporation$nhttp://www.knovel.com
040 $aKNOVL$beng$epn$cKNOVL$dTEF$dOCLCG$dOCLCQ$dCUS$dOCLCQ$dOKU$dUKRSC$dU5D$dN$T$dKNOVL$dOCLCF$dKNOVL$dZCU$dKNOVL$dOCLCQ$dYDXCP$dMHW$dEBLCP$dDEBSZ$dDHA$dOCLCQ$dAGLDB$dOCLCA$dBUF$dOCLCQ$dVTS$dCEF$dRRP$dNLE$dAU@$dLIP$dDEHBZ$dUKMGB$dS9I$dOCLCQ$dSTF
050 4 $aS589.75$b.S87 2005eb
072 7 $aBUS$x070010$2bisacsh
072 7 $aTEC$x003070$2bisacsh
082 04 $a338.1$222
245 00 $aSustainability in agriculture /$ceditors, R.E. Hester and R.M. Harrison.
260 $aCambridge :$bRoyal Society of Chemistry,$c2005.
300 $a1 online resource (xii, 130 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
490 1 $aIssues in environmental science and technology,$x1350-7583 ;$v21
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 00 $tSustainability in agriculture : recent progress and emergent challenges /$rJules Pretty --$tEcological risks of transgenic plants : a framework for assessment and conceptual issues /$rPaul B. Thompson --$tGM pest-resistant crops : assessing environmental impacts on non-target organisms /$rA.N.E. Birch and R.E. Wheatley --$tSustainable land management : a challenge for modern agriculture /$rDaniel Osborn --$tUK environmental-economic consequences of decoupled CAP payments /$rIan Dickie and Anna Shiel --$tGlobalising vulnerability : the impacts of unfair trade on developing country agriculture /$rJames Smith --$tFree trade in food : moral and physical hazards /$rColin D. Butler.
520 $aThis product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.$bWorld trade in agriculture, with its massive subsidies, restrictive barriers, international collaboration and competition, and the livelihoods of millions of farmers worldwide at stake, is an emotive subject that often provokes heated debate. So how can sustainability in agriculture be addressed whilst taking these issues into account? Sustainability in Agriculture presents an authoritative and balanced overview of many of the key factors that impact upon world agricultural practices. The aim is to throw light on the subject and so generate informed and rational discussion of the topics which so often generate powerful emotions. Fully referenced, and with sources of further reading given, the contributions from experts from around the globe cover: *Free trade *Fair and unfair trade *GM crops *The use of pesticides *Change in land use and sustainable development *Economic consequences of recent changes in the Common Agricultural Policy of the European Union A balanced analysis of risks and benefits is also provided, taking into account the economic and social impacts as well as the science of the novel practices discussed. The timeliness of this book, discussing as it does many hotly debated issues, make it essential reading for all those having an interest in the future of agriculture worldwide, but especially farmers and students of farming, environmental scientists, government agencies and policy makers. Cover image courtesy of Professor Jules Pretty.
506 $aAccess restricted to Ryerson students, faculty and staff.$5CaOTR
650 0 $aAgriculture$xEnvironmental aspects.
650 0 $aSustainable agriculture.
650 0 $aCrops$xGenetic engineering.
650 0 $aFood industry and trade.
650 7 $aChemistry.$2bicssc
650 7 $aBUSINESS & ECONOMICS$xIndustries$xAgribusiness.$2bisacsh
650 7 $aTECHNOLOGY & ENGINEERING$xAgriculture$xSustainable Agriculture.$2bisacsh
650 7 $aScience.$2eflch
650 7 $aAgriculture$xEnvironmental aspects.$2fast$0(OCoLC)fst00801499
650 7 $aCrops$xGenetic engineering.$2fast$0(OCoLC)fst00884007
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aSustainable agriculture.$2fast$0(OCoLC)fst01139712
655 4 $aElectronic books.
700 1 $aHester, R. E.$q(Ronald E.)
700 1 $aHarrison, Roy M.,$d1948-
776 08 $iPrint version:$tSustainability in agriculture.$dCambridge : Royal Society of Chemistry, 2005$z0854042016$w(OCoLC)62306967
830 0 $aIssues in environmental science and technology ;$v21.$x1350-7583
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio10936103.001$zACADEMIC - Sustainable Energy & Development
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio10936103.002$zACADEMIC - Environment & Environmental Engineering
852 8 $blweb$hEBOOKS