| Record ID | marc_columbia/Columbia-extract-20221130-022.mrc:66295822:1685 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:66295822:1685?format=raw |
LEADER: 01685cam a2200445 i 4500
001 10634294
005 20140617112447.0
008 140127s2013 ko a b 001 0 kor c
010 $a 2013476384
020 $a9788958626541
020 $a8958626542
029 1 $aAU@$b000052429735
029 1 $aNLGGC$b371365287
035 $a(OCoLC)880530197
035 $a(NNC)10634294
040 $aCOO$beng$erda$cZCU$dDLC$dLOA$dZCU
042 $apcc
043 $aa-kr---
050 00 $aGT2853.K6$bC478 2013
079 $aocn864892844
082 4 $aCD394.12
100 1 $6880-01$aChu, Yŏng-ha,$d1962-,$eauthor.
245 10 $6880-02$aSikt'ak wi ŭi Han'guksa :$bmenyu ro pon 20-segi Han'guk ŭmsik munhwasa /$cChu Yŏng-ha chiŭm.
250 $6880-03$a1-p'an.
264 1 $6880-04$aSŏul-si :$bHyumŏnisŭt'ŭ Ch'ulp'an Kŭrup,$c2013.
300 $a571 pages :$billustrations (some color) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 526-555) and index.
650 0 $aFood habits$zKorea$xHistory$y20th century.
650 0 $aDiet$zKorea$xHistory$y20th century.
650 0 $aCooking, Korean$xHistory$y20th century.
651 0 $aKorea$xSocial life and customs.
651 0 $aKorea$xCivilization$xForeign influences.
880 1 $6100-01$a주 영하,$d1962-,$eauthor.
880 10 $6245-02$a식탁 위 의 한국사 :$b메뉴 로 본 20세기 한국 음식 문화사 /$c주 영하 지음.
880 $6250-03$a1판.
880 1 $6264-04$a서울시 :$b휴머니스트 출판 그룹,$c2013.
852 00 $boff,eax$hGT2853.K6$iC478 2013