| Record ID | marc_columbia/Columbia-extract-20221130-022.mrc:75295195:2370 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:75295195:2370?format=raw |
LEADER: 02370cam a2200433 a 4500
001 10648689
005 20140423145209.0
008 120920s2013 cauab b 001 0 eng
010 $a 2012038609
019 $a861725625
020 $a9780520266452 (cloth : alk. paper)
020 $a0520266455 (cloth : alk. paper)
024 $a99956993736
035 $a(OCoLC)811427034$z(OCoLC)861725625
035 $a(OCoLC)ocn811427034
035 $a(NNC)10648689
040 $aDNAL/DLC$beng$cPUL$dAGL$dDLC$dBTCTA$dYDXCP$dVVS$dVP@$dCDX$dBKL$dAU@$dOCLCO$dYBM$dOCLCF
042 $apcc
050 00 $aTX645$b.L325 2013
070 0 $aTX645$b.L38 2013
082 00 $a641.5$223
100 1 $aLaudan, Rachel,$d1944-,$eauthor.
245 10 $aCuisine and empire :$bcooking in world history /$cRachel Laudan.
260 $aBerkeley, Calif. :$bUniversity of California Press,$cc2013.
300 $axiv, 464 p. :$bill., maps ;$c24 cm.
490 1 $aCalifornia studies in food and culture ;$v43
504 $aIncludes bibliographical references (p. 393-438) and index.
505 0 $aMastering grain cookery, 2,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of south and east Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of modern cuisines, 1920-2000.
520 $aCuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.
650 0 $aCooking$xHistory.
650 0 $aFood habits$xHistory.
650 0 $aFood$xSocial aspects.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
830 0 $aCalifornia studies in food and culture ;$v43.
852 00 $bmil$hTX645$i.L325 2013
852 00 $bbar$hTX645$i.L325 2013