MARC Record from marc_columbia

LEADER: 02370cam a2200493Ka 4500
001 11363955
005 20150526225950.0
006 m o d
007 cr un||||a|a||
008 111115s1867 nyua o 001 0 eng d
019 $a404153705$a769156913
035 $a(OCoLC)ocn761277872
035 $a(OCoLC)761277872$z(OCoLC)404153705$z(OCoLC)769156913
035 $a(NNC)11363955
040 $aOCLCE$beng$epn$cOCLCE$dUIU$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
042 $adlr
043 $an-us-ny$an-us-ma$an-us-pa
050 4 $aTX353$b.D48 1867
070 1 $a389$bD49M
072 0 $aE700
072 0 $aQ000
082 04 $a641
100 1 $aDe Voe, Thomas F.$q(Thomas Farrington),$d1811-1892.
245 14 $aThe market assistant$h[electronic resource] :$bcontaining a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes /$cby Thomas F. De Voe.
246 3 $aWhat we eat
260 $aNew York :$bHurd and Houghton,$c1867.
300 $a1 online resource (455 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aIncludes index.
506 $3Use copy$fRestrictions unspecified$2star$5MiAaHDL
533 $aElectronic reproduction.$b[S.l.] :$cHathiTrust Digital Library,$d2011.$5MiAaHDL
538 $aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.$uhttp://purl.oclc.org/DLF/benchrepro0212$5MiAaHDL
583 1 $adigitized$c2011$hHathiTrust Digital Library$lcommitted to preserve$2pda$5MiAaHDL
588 $aDescription based on print version record.
650 0 $aFood.
650 0 $aDiet$zNew York (State)
650 0 $aDiet$zMassachusetts.
650 0 $aDiet$zPennsylvania.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
776 08 $iPrint version:$aDe Voe, Thomas F. (Thomas Farrington), 1811-1892.$tMarket assistant.$dNew York : Hurd and Houghton, 1867$w(OCoLC)ocm07915214
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio11363955
852 8 $blweb$hEBOOKS