| Record ID | marc_columbia/Columbia-extract-20221130-023.mrc:98937192:1479 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-023.mrc:98937192:1479?format=raw |
LEADER: 01479cam a2200337 i 4500
001 11293567
005 20211021223705.0
006 m | d |
007 cr |n||||||||n
008 970620s1878 iluaf o 001 0 eng
035 $a(OCoLC)1136330144
035 $a(OCoLC)on1136330144
035 $a(MiFhGG)NCCO3001225
035 $a(NNC)11293567
040 $aMIGCL$beng$cUtOrBLW$erda
100 1 $aCook, A. J.$q(Albert John),$d1842-1916,$eauthor.
245 10 $aManual of the apiary /$cby A.J. Cook, professor of entomology in the Michigan State Agricultural College.
250 $aSecond edition, revised, enlarged, mostly re-written and beautifully illustrated.
264 1 $aChicago, Illinois :$bThomas G. Newman & Son,$c1878.
300 $a1 online resource (286 pages, 5 leaves of plates) :$bcolor illustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aNineteenth Century Collections Online: Science, Technology, and Medicine, Part II
500 $aIncludes index.
500 $aReproduction of the original from the Bruce Peel Special Collections Library, University of Alberta.
650 0 $aBee culture.
650 0 $aApiaries.
830 0 $aNineteenth Century Collections Online: Science, Technology, and Medicine, Part II.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio11293567$3Gale, Nineteenth Century Collections Online
852 8 $blweb$hEBOOKS