| Record ID | marc_columbia/Columbia-extract-20221130-024.mrc:140017830:913 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-024.mrc:140017830:913?format=raw |
LEADER: 00913cam a2200277Ii 4500
001 11723916
005 20200330143035.0
008 160203s2013 xxua 000 0 eng d
035 $a(OCoLC)on1147705418
040 $aZCU$beng$erda$cZCU$dZCU
020 $a9781492871699
020 $a1492871699
035 $a(OCoLC)1147705418
050 4 $aTX725.D65$bF45 2013
049 $aZCUA
100 1 $aFéliz-Camilo, Arturo,$eauthor.
245 10 $aDominican Spice:$bphoto-glossary of Dominican herbs and spices /$cArturo Féliz-Camilo.
264 1 $a[Place of publication not identified] :$bCreateSpace,$c2013.
300 $a84 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Dominican.
650 0 $aCooking, Dominican$vDictionaries.
650 0 $aGastronomy.
852 00 $boff,glx$hTX725.D65$iF45 2013g