| Record ID | marc_columbia/Columbia-extract-20221130-024.mrc:195371023:1778 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-024.mrc:195371023:1778?format=raw |
LEADER: 01778cam a2200337 i 4500
001 11899713
005 20160623140504.0
008 151127s2016 enka 000 0 eng d
019 $a921865717
020 $a9780714871035$qhardcover
020 $a0714871036$qhardcover
024 $a40025962750
035 $a(OCoLC)ocn930797716
035 $a(OCoLC)930797716$z(OCoLC)921865717
035 $a(NNC)11899713
040 $aERASA$beng$erda$cERASA$dYDXCP$dBTCTA$dBDX$dOCLCQ$dNhCcYBP
050 4 $aTR656.7$b.P37 2016
082 04 $a779/.96413$223
100 1 $aParr, Martin,$d1952-$ephotographer.
240 10 $aPhotographs.$kSelections
245 10 $aReal food /$cMartin Parr.
264 1 $aLondon :$bPhaidon Press Ltd.,$c2016.
300 $a207 pages ;$c16 x 22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 8 $aThe work of Martin Parr bridges the divide between art and documentary photography. His studies of mass culture around the world, his imagery and his prolific output have placed him at the forefront of contemporary art. A member of the photo agency Magnum, Parr is a world authority on the photobook and divides his time between London and Bristol. Martin has a busy exhibition schedule for 2016, including a solo exhibition in Sydney and a group show at Tate Modern, London. Fergus Henderson is a British chef and author, who opened London's St. John restaurant in 1994, and, later, St. John Bread and Wine, to wide critical acclaim. He is known for his philosophy of "'nose-to-tail eating", which was also the name of his first cookbook.
650 0 $aPhotography of food.
650 0 $aPhotography, Artistic.
600 10 $aParr, Martin,$d1952-
852 00 $boff,fax$hTR656.7$i.P37 2016g