| Record ID | marc_columbia/Columbia-extract-20221130-024.mrc:214273684:956 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-024.mrc:214273684:956?format=raw |
LEADER: 00956cam a2200289 4500
001 11997759
005 20160718154440.0
008 740613s1974 njua b 001 0 eng
010 $a 73094372
035 $a(OCoLC)ocm00959988
035 $a(OCoLC)959988
035 $a(NNC)11997759
040 $aDLC$beng$cDLC$dBTCTA$dLVB$dZAS$dBDX$dOCLCO$dOCLCF$dOCLCQ$dDEBBG
050 04 $aTP440$b.T67 1974
082 4 $a664/.84/0272
100 1 $aTorrey, M. D.,$eauthor.
245 10 $aDehydration of fruits and vegetables$c[by] M. Torrey.
260 $aPark Ridge, N.J.,$bNoyes Data Corp.,$c1974.
300 $axi, 287 pages$billustrations$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood technology review$vno. 13
650 0 $aDried fruit$xPatents.
650 0 $aDried vegetables$vPatents.
830 0 $aFood technology review ;$vno. 13.
852 00 $boff,sci$hTP440$i.T67 1974g