| Record ID | marc_columbia/Columbia-extract-20221130-024.mrc:32607510:1227 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-024.mrc:32607510:1227?format=raw |
LEADER: 01227cam a2200349Ii 4500
001 11560869
005 20180416143333.0
008 150904s2015 ko 000 0 kor d
020 $a9791157630523
035 $a(OCoLC)ocn988031090
035 $a(OCoLC)988031090
035 $a(NNC)11560869
040 $aNDD$beng$erda$cNDD$dOCLCF$dZCU
050 4 $aTX724.5.K65$bK4345 2015
100 1 $6880-01$aKim, I-su,$eauthor.
245 10 $6880-02$aHan'guk ŭmsik ŭi kibon =$bKorean cuisine /$cKim I-su, Kim Chae-han.
246 31 $aKorean cuisine
250 $6880-03$aCh'op'an.
264 1 $6880-04$aSŏul-si :$bPaeksan Ch'ulp'ansa,$c2015.
300 $a228 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Korean.
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
700 1 $6880-05$aKim, Chae-han,$eauthor.
880 1 $6100-01$a김 이수,$eauthor.
880 10 $6245-02$a한국 음식 의 기본 =$bKorean cuisine /$c김 이수 · 김 재한.
880 $6250-03$a초판.
880 1 $6264-04$a서울시 :$b백산 출판사,$c2015.
880 1 $6700-05$a김 재한,$eauthor.
852 00 $boff,eax$hTX724.5.K65$iK4345 2015