| Record ID | marc_columbia/Columbia-extract-20221130-024.mrc:58241021:2730 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-024.mrc:58241021:2730?format=raw |
LEADER: 02730cam a2200613 i 4500
001 11601852
005 20170123012930.0
008 140617s2015 nyua b 001 0 eng
010 $a 2014023679
016 7 $a101663788$2DNLM
019 $a900031616$a904967884$a913091543
020 $a9780231167864$q(hardcover$qalkaline paper)
020 $a0231167865$q(hardcover$qalkaline paper)
020 $z9780231539081
024 8 $a40024730080
035 $a(OCoLC)ocn881498669
035 $a(OCoLC)881498669$z(OCoLC)900031616$z(OCoLC)904967884$z(OCoLC)913091543
035 $a(NNC)11601852
040 $aDLC$beng$erda$cDLC$dYDX$dOCLCF$dBTCTA$dBDX$dOCLCO$dYDXCP$dCOO$dYUS$dSTF$dOCLCO$dPUL$dOCLCQ$dEUW$dOCLCO$dNLM$dOCLCO$dOCLCQ$dOCLCO
041 1 $aeng$hita
042 $apcc
043 $ae------
050 00 $aTX351$b.M6613 2015
060 00 $a2015 H-193
060 10 $aTX 351
082 00 $a394.1/20940902$223
100 1 $aMontanari, Massimo,$d1949-$eauthor.
240 10 $aGusti del Medioevo.$lEnglish
245 10 $aMedieval tastes :$bfood, cooking, and the table /$cMassimo Montanari ; translated by Beth Archer Brombert.
264 1 $aNew York :$bColumbia University Press,$c[2015]
264 4 $c©2015
300 $avi, 267 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aArts and traditions of the table: perspectives on culinary history
500 $aTranslation of: Gusti del Medioevo.
504 $aIncludes bibliographical references and index.
505 0 $aMedieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.
650 0 $aFood$zEurope$xHistory$yTo 1500.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aCooking, Medieval.
650 12 $aFeeding Behavior.
651 2 $aEurope.
650 22 $aCooking$xhistory.
650 22 $aHistory, Medieval.
650 7 $aCooking, Medieval.$2fast$0(OCoLC)fst01753393
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
648 7 $aTo 1500$2fast
655 7 $aHistory.$2fast
830 0 $aArts and traditions of the table.
852 00 $bglx$hTX351$i.M6613 2015