| Record ID | marc_columbia/Columbia-extract-20221130-024.mrc:88515218:1793 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-024.mrc:88515218:1793?format=raw |
LEADER: 01793cam a2200409Ii 4500
001 11648449
005 20160420171718.0
008 151124s2015 ko a 000 0 kor d
020 $a9791195273942
035 $a(OCoLC)ocn920708128
035 $a(OCoLC)920708128
035 $a(NNC)11648449
040 $aHMY$beng$erda$cHMY$dOCLCF$dZCU
043 $aa-ko---
050 4 $aTP579$b.Y855 2015
100 1 $6880-01$aYu, Kyu-hyŏng,$eauthor.
245 10 $6880-02$aUri ssal ro pinnŭn chŏnt'ongju iyagi :$bsilchŏn ŭl t'onghayŏ paewŏganŭn uri sul pitki t'ŭkkang /$cYu Kyu-hyŏng chiŭm.
250 $aCh'op'an.
264 1 $6880-03$a[Sŏul] Map'o-gu :$bMunhak ŭi Munhak,$c2015.
300 $a324 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 2 $6880-04$aPurok: 1. Sul pitki yongŏ haesŏl -- 2. Chŏnt'ongju chejo ŏpch'e -- 3. Sulchip t'ambang
650 0 $aRice wines$zKorea (South)
650 0 $aWine and wine making$zKorea (South)
650 0 $aFermented foods$zKorea (South)
650 7 $aFermented foods.$2fast$0(OCoLC)fst00922990
650 7 $aRice wines.$2fast$0(OCoLC)fst01097520
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
651 7 $aKorea (South)$2fast$0(OCoLC)fst01206791
880 1 $6100-01$a류 규형,$eauthor.
880 10 $6245-02$a우리 쌀 로 빚는 전통주 이야기 :$b실전 을 통하여 배워가는 우리 술 빚기 특강 /$c류 규형 지음.
880 $6250-00$a초판.
880 1 $6264-03$a[서울] 마포구 :$b문학 의 문학,$c2015.
880 2 $6505-04$a부록: 1. 술 빚기 용어 해설 -- 2. 전통주 제조 업체 -- 3. 술집 탐방
852 00 $boff,eax$hTP579$i.Y855 2015