| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:140106251:1357 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:140106251:1357?format=raw |
LEADER: 01357cam a2200385 i 4500
001 12328450
005 20170522143937.0
008 170110s2016 ko a 000 0 kor
010 $a 2016515342
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035 $a(OCoLC)ocn974912504
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035 $a(NNC)12328450
040 $aDLC$beng$erda$cDLC$dOCLCO$dZCU
042 $apcc
043 $aa-ko---
050 00 $aGT2853.K6$bP235 2016
100 1 $6880-01$aPak, Chŏng-bae,$eauthor.
245 10 $6880-02$aHansik ŭi t'ansaeng :$banŭn mank'ŭm mat innŭn uri papsang t'amhŏmgi /$cchiŭni Pak Chŏng-bae.
250 $6880-03$aCh'op'an.
264 1 $6880-04$aSŏul-si :$bSejong Sŏjŏk,$c2016.
300 $a271 pages :$bcolor illustrations ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aFood habits$zKorea (South)
650 0 $aFood$zKorea (South)$xHistory.
650 0 $aCooking, Korean$xHistory.
880 1 $6100-01$a박 정배,$eauthor.
880 10 $6245-02$a한식 의 탄생 :$b아는 만큼 맛 있는 우리 밥상 탐험기 /$c지은이 박 정배.
880 3 $6246-00$a韓食 의 탄생
880 $6250-03$a초판.
880 1 $6264-04$a서울시 :$b세종 서적,$c2016.
852 00 $boff,eax$hGT2853.K6$iP235 2016