| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:163962421:2130 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:163962421:2130?format=raw |
LEADER: 02130cam a2200457Ii 4500
001 12399039
005 20180618183119.0
008 160829s2017 mdua b 001 0 eng d
020 $a1442255250
020 $a9781442255258
024 $a40026833259
035 $a(OCoLC)ocn957133550
035 $a(OCoLC)957133550
035 $a(NNC)12399039
040 $aYDX$beng$erda$cYDX$dOCLCQ$dFXN$dNNC
050 4 $aF1435.3.F7$bO26 2017
082 04 $a641.5929742$223
100 1 $aO'Connor, Amber M.,$eauthor.
245 10 $aK'oben :$b3,000 years of the Maya hearth /$cAmber M. O'Connor and Eugene N. Anderson.
246 3 $aK'oben :$b3000 years of the Maya hearth
246 3 $aK'oben :$bthree thousand years of the Maya hearth
246 3 $a3000 years of the Maya hearth
246 3 $aThree thousand years of the Maya hearth
246 30 $a3,000 years of the Maya hearth
264 1 $aLanham :$bRowman & Littlefield,$c[2017]
300 $av, 205 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aRowman & Littlefield studies in food and gastronomy
504 $aIncludes bibliographical references (pages 185-196) and index.
505 00 $tIntroduction --$tMaya beginnings : the wetland era of basket and pib cooking --$tThe rise and fall of the classic Maya : the era of stratified consumption --$tColonial society and the Spanish connection : the era of tortillas and comales --$tNineteenth- and twentieth-century innovations --$tNotes for the field : overview of the Mayaland states --$t"Eating like an Indian" revisited : the era of tourism, UNESCO, and gentrified foodways --$tAppendix : Cooking and ingredients.
650 0 $aMayas$xFood$xHistory.
650 0 $aMaya cooking$xHistory.
650 0 $aCooking, Mexican$xHistory.
650 0 $aCooking, Mexican$xSocial aspects$xHistory.
650 0 $aFood habits$zMexico$xHistory.
700 1 $aAnderson, E. N.,$d1941-$eauthor.
830 0 $aStudies in food and gastronomy.
852 00 $bglx$hF1435.3.F7$iO26 2017g
852 00 $bbar$hF1435.3.F7$iO26 2017g