MARC Record from marc_columbia

LEADER: 03856pam a2200445 i 4500
001 12426064
005 20170419145355.0
008 161115t20172017nyua b 001 0 eng
010 $a 2016034482
019 $a962552882
020 $a9781501322389$qhardcover$qalkaline paper
020 $a1501322389$qhardcover$qalkaline paper
024 $a40026923258
035 $a(OCoLC)ocn962831710
035 $a(OCoLC)962831710$z(OCoLC)962552882
035 $a(NNC)12426064
040 $aDLC$beng$erda$cDLC$dBTCTA$dYDX$dOCLCO$dBDX$dOCLCF$dNhCcYBP
042 $apcc
050 00 $aPN1995.9.H6$bW435 2017
082 00 $a791.43/6564$223
245 00 $aWhat's eating you? :$bfood and horror on screen /$cedited by Cynthia J. Miller and A. Bowdoin Van Riper.
264 1 $aNew York, NY :$bBloomsbury Academic, an imprint of Bloomsbury Publishing Inc,$c2017.
264 4 $c©2017
300 $aix, 370 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aLet the eater beware. Death at the drive-thru: fast food betrayal in Poultrygeist and Bad taste / Cynthia J. Miller -- Let them eat steak: food and the family horror cycle / Hans Staats -- Much still depends on dinner: cannibalism and culinary carnival in Shaun of the dead (2004) and Zombieland / Sue Matheson -- Dumplings: the commodification of cannibalism and the liminal condition of consumption / Alex Pinar and Salvador Murguia -- The goo in you: eating (and being eaten) in The stuff / A. Bowdoin Van Riper -- Sins of the flesh. Cannibalism as cultural critique: Peter Greenaway's The cook, the thief, his wife, and her lover (1989) and Thatcherism / Thomas Prasch -- "The red gums were their own": food, flesh, and the female in Beloved / Bart Bishop -- "Do I look tasty to you?": cannibalism beyond speech and the limits of food capitalism in Park's 301/302 / Tom Hertweck -- Flesh and blood in Claude Chabrol's Le boucher / Jennifer L. Holm -- A hunger for dead cakes: visions of abjection, scapegoating and the sin eater / Ralph Beliveau -- The extreme end of consumption. Coprophagia as class and consumerism in the human centipede films / Mark Henderson -- Eat, kill " love" courtship, cannibalism, and consumption in Hannibal / Michael Fuchs and Michael Phillips -- Catering to the cult of Ishtar: blood feast / Rob Weiner and A. Bowdoin Van Riper -- From gourmet to gore: Jean-Pierre Jeunet's Delicatessen / Karen A. Ritzenhoff and Cynthia J. Miller -- Who can be eaten? consuming animals and humans in the cannibal-savage horror film / Erin E. Wiegand -- You are what others think you eat: food, identity, and subjectivity in zombie protagonist narratives / Luanne Roth -- From sugar-fueled killer to grotesque gourmand: the culinary maturation of the cinematic serial killer / Mark Bernard -- Consumption, cannibalism, and corruption in Jorge Michel Grau's Somos lo que hay / Stacy Rusnak -- Sinister pastry: British "meat" pies in Titus and Sweeny Todd / Vivian Halloran -- All-consuming passions: vampire foodways in contemporary film and television / Alexandra Frank.
650 0 $aHorror films$xHistory and criticism.
650 0 $aFood in motion pictures.
650 0 $aCannibalism in motion pictures.
650 7 $aCannibalism in motion pictures.$2fast$0(OCoLC)fst00845857
650 7 $aFood in motion pictures.$2fast$0(OCoLC)fst00930839
650 7 $aHorror films.$2fast$0(OCoLC)fst00960370
655 7 $aCriticism, interpretation, etc.$2fast$0(OCoLC)fst01411635
700 1 $aMiller, Cynthia J.,$d1958-$eeditor.
700 1 $aVan Riper, A. Bowdoin,$eeditor.
776 08 $iOnline version:$tWhat's eating you?$dNew York : Bloomsbury Academic, 2017$z9781501322396$w(DLC) 2016053036
852 00 $bglx$hPN1995.9.H6$iW435 2017