| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:192873168:2168 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:192873168:2168?format=raw |
LEADER: 02168cam a2200505Ia 4500
001 12445853
005 20210226094845.0
006 m o d
007 cr |n|||||||||
008 160920t20162017enk of 000 0 eng d
020 $a9780081003572$q(electronic bk.)
020 $a0081003579$q(electronic bk.)
020 $z9780081003527$q(print)
020 $z0081003528$q(print)
035 $a(OCoLC)ocn958863435
035 $a(NNC)12445853
035 $a(OCoLC)958863435
040 $aYDX$beng$epn$cYDX$dN$T$dOPELS$dIDEBK$dN$T$dOCLCF$dQCL$dOCLCQ$dSTF$dKNOVL$dOCLCQ$dZCU
050 4 $aHF5415.153
072 7 $aBUS$x082000$2bisacsh
072 7 $aBUS$x041000$2bisacsh
072 7 $aBUS$x042000$2bisacsh
072 7 $aBUS$x085000$2bisacsh
082 04 $a658.5/75$223
100 1 $aO'Sullivan, Maurice G.,$eauthor.
245 12 $aA handbook for sensory and consumer-driven new product development :$binnovative technologies for the food and beverage industry /$cMaurice G. O'Sullivan.
260 $aDuxford, United Kingdom :$bWoodhead Publishing is an imprint of Elsevier,$c2016, ©2017.
300 $a1 online resource.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aWoodhead Publishing series in food science, technology and nutrition
588 0 $aPrint version record.
650 0 $aNew products.
650 7 $aBUSINESS & ECONOMICS$xIndustrial Management.$2bisacsh
650 7 $aBUSINESS & ECONOMICS$xManagement.$2bisacsh
650 7 $aBUSINESS & ECONOMICS$xManagement Science.$2bisacsh
650 7 $aBUSINESS & ECONOMICS$xOrganizational Behavior.$2bisacsh
650 7 $aNew products.$2fast$0(OCoLC)fst01036889
655 4 $aElectronic books.
776 08 $iPrint version:$z9780081003527$z0081003528$w(OCoLC)950449968
830 0 $aWoodhead Publishing in food science, technology, and nutrition.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio12445853.001$zAll EBSCO eBooks
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio12445853.002$zACADEMIC - General Engineering & Project Administration
852 8 $blweb$hEBOOKS