| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:30234970:1345 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:30234970:1345?format=raw |
LEADER: 01345cam a2200361Ii 4500
001 12067644
005 20160919160137.0
008 160715s2016 it a b 100 0 ita d
019 $a952392759
029 1 $aZWZ$b194440680
035 $a(OCoLC)ocn953618379
035 $a(OCoLC)953618379$z(OCoLC)952392759
035 $a(NNC)12067644
040 $aCGU$beng$erda$cCGU$dOCLCO$dC3L
043 $ae-it---
050 4 $aGT2850$b.A54 2016
082 14 $a363$214
245 03 $aL' alimentazione nell'antichità :$batti della XLVI settimana di studi aquileiesi, Aquileia, Sala del Consiglio Comunale (14-16 maggio 2015) /$ca cura di Giuseppe Cuscito.
264 1 $aTrieste :$bEditreg,$c2016.
300 $a497 pages :$billustrations ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aAntichità altoadriatiche,$x1972-9758 ;$vvolume LXXXIV
504 $aIncludes bibliographical references.
650 0 $aCooking$xHistory$vCongresses.
650 0 $aFood$xHistory$vCongresses.
650 0 $aFood habits$xHistory$vCongresses.
650 0 $aGastronomy$xHistory$vCongresses.
700 1 $aCuscito, Giuseppe.
711 2 $aSettimana di studi aquileiesi$n(46th :$d2015 :$cAquileia, Italy)
830 0 $aAntichità altoadriatiche ;$v84.
852 00 $boff,ave$hGT2850$i.A54 2016g