| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:30642217:1931 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:30642217:1931?format=raw |
LEADER: 01931cam a2200421Ii 4500
001 12070876
005 20160919160259.0
008 160118e201601 qa b 001 0 ara d
020 $a9786144450697
020 $a6144450696
035 $a(OCoLC)ocn941578912
035 $a(OCoLC)941578912
035 $a(NNC)12070876
040 $aLEILA$beng$erda$cLEILA$dIUL$dOCLCO$dMEAUC$dOCLCF$dOCLCO$dWTU$dOCLCO
043 $af-ua---
050 4 $aTX394$b.M344 2016
100 1 $6880-01$aMaḥmūd, Jamāl Kamāl,$eauthor.
245 13 $6880-02$aal-Khubz fī Miṣr al-ʻUthmānīyah /$cJamāl Kamāl Maḥmūd = Bread in Ottoman Egypt / by Jamal Kamal Mahmoud.
246 1 $iTitle on title page verso:$aBread in Ottoman Egypt
250 $6880-03$aal-Ṭabʻah al-ūlá.
264 1 $6880-04$aal-Dawḥah, Qaṭar ;$aBayrūt :$bal-Markaz al-ʻArabī lil-Abḥāth wa-Dirāsat al-Siyāsāt,$cKānūn al-Thānī 2016.
300 $a192 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 177-185) and index.
520 $aCovers the history of bread and bread making in Egypt.
650 0 $aBread$zEgypt$xHistory.
651 0 $aEgypt$xSocial life and customs.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aEgypt.$2fast$0(OCoLC)fst01208755
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
880 1 $6100-01/r$aمحمود، جمال كمال,$eauthor.
880 12 $6245-02/r$aالخبز في مصر العثمانية /$cجمال كمال محمود.
880 $6250-03/r$aالطبعة الأولى.
880 1 $6264-04/r$aالدوحة ،$aبيروت :$bالمركز العربي للأبحاث ودراسة السياسات،$cكانون الثاني 2016.
852 00 $bglx$hTX394$i.M344 2016g