Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:37340767:2334 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:37340767:2334?format=raw |
LEADER: 02334cam a2200397Ii 4500
001 12106496
005 20170221143956.0
008 160809r20162011ko a rb f000 0 kor d
020 $a9791159672705
035 $a(OCoLC)967713057
035 $a(OCoLC)ocn967713057
035 $a(NNC)12106496
040 $aHMY$beng$erda$cHMY$dHMY$dZCU
043 $aa-kr---
050 4 $aTP573.K6$bP87 2011
245 00 $6880-01$aP'urŏssŭn komunhŏn chŏnt'ongju chejopŏp /$cp'yŏnjip Kungnip Nongŏp Kwahagwŏn Nongsikp'um Chawŏnbu Chŏn Yŏng-ch'un [and many others].
246 30 $6880-02$aChŏnt'ongju chejopŏp
264 1 $6880-03$aKyŏnggi-do Yangp'yŏng-gun :$bHyumŏn K'ŏlch'ŏ Arirang,$c2016.
300 $a130 pages, 1 folded leaf :$bcolor illustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $6880-04$a"'San'ga yorok' 'Suun chappang' 'Ŭmsik timibang' 'Chŭngbo Sallim kyŏngje' 'Kyuhap ch'ongsŏ' 'Imwŏn sibyukchi (Chŏngjoji)' 'Chosŏn mussang sinsik yori chepŏp' ŭi chuyo chŏnt'ongju chejopŏp ŭl chŏngni"--Illŏdugi.
504 $aIncludes bibliographical references (page [131]).
650 0 $aWine and wine making$zKorea.
650 0 $aAlcoholic beverages$zKorea.
700 1 $6880-05$aChŏn, Yŏng-ch'un,$d1955-$eeditor.
710 2 $6880-06$aKungnip Nongŏp Kwahagwŏn (Korea),$eissuing body.
787 08 $iReproduction of (manifestation):$tP'urŏssŭn komunhŏn chŏnt'ongju chejopŏp.$dKyŏnggi-do Suwŏn-si : Kungnip Nongŏp Kwahagwŏn, 2011$z9788948012590$w(DLC) 2012504154$w(OCoLC)910306793
880 00 $6245-01$a풀어쓴 고문헌 전통주 제조법 /$c편집 국립 농업 과학원 농식품 자원부 전 영춘 [and many others].
880 30 $6246-02$a전통주 제조법
880 1 $6264-03$a경기도 양평군 :$b휴먼 컬처 아리랑,$c2016.
880 $6500-04$a"'산가 요록' '수운 잡방' '음식 디미방' '증보 산림 경제' '규합 총서' '임원 십육지 (정조지)' '조선 무쌍 신식 요리 제법' 의 주요 전통주 제조법 을 정리"--일러두기.
880 1 $6700-05$a전 영춘,$d1955-$eeditor.
880 2 $6710-06$a국립 농립 농업 과학원 (Korea),$eissuing body.
852 00 $boff,eax$hTP573.K6$iP87 2011