| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:42916015:2367 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:42916015:2367?format=raw |
LEADER: 02367cam a2200529 i 4500
001 12112470
005 20161027184744.0
008 151001s2015 it b 000 0 ita d
010 $a 2015476747
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029 1 $aCHBIS$b010614414
035 $a(OCoLC)ocn928837255
035 $a(OCoLC)928837255$z(OCoLC)928422616$z(OCoLC)928600286
035 $a(NNC)12112470
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041 1 $aita$alat$hlat
042 $alccopycat
050 00 $aTX711$b.P516 2015
082 14 $a800
100 0 $aPlatina,$d1421-1481,$eauthor.
245 10 $aDe honesta voluptate et valitudine =$bUn trattato sui piaceri della tavola e la buona salute /$cBartolomeo Platina ; nuova edizione commentata con testo latino a fronte a cura di Enrico Carnevale Schianca.
246 31 $aTrattato sui piaceri della tavola e la buona salute
264 1 $aFirenze :$bLeo S. Olschki editore,$c2015.
300 $a588 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBiblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia ;$v440.
546 $aOriginal Latin text with parallel Italian translation; introduction and critical matter in Italian.
504 $aIncludes bibliographical references (pages 71-91).
650 0 $aCooking, Italian$vEarly works to 1800.
650 0 $aGastronomy$vEarly works to 1800.
650 7 $aGastronomy$2fast$0(OCoLC)fst00938901
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
653 1 $aFood & drink$aLiterature & rhetoric
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
700 1 $aCarnevale Schianca, Enrico,$eeditor.
700 02 $iContainer of (work):$aPlatina,$d1421-1481.$tDe honesta voluptate.
700 02 $iContainer of (expression):$aPlatina,$d1421-1481.$tDe honesta voluptate.$lItalian.
830 0 $aBiblioteca dell'"Archivum Romanicum."$nSerie I,$pStoria, letteratura, paleografia ;$vv. 440.
856 41 $3Table of contents only$uhttp://catdir.loc.gov/catdir/toc/casalini14/3071309.pdf
852 00 $bglx$hTX711$i.P516 2015