| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:83039096:2420 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:83039096:2420?format=raw |
LEADER: 02420cam a2200517 i 4500
001 12200387
005 20161123123624.0
008 150509s2015 enk b 001 0 eng
010 $a 2015018681
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035 $a(OCoLC)ocn861955314
035 $a(OCoLC)861955314$z(OCoLC)861955312$z(OCoLC)933444599
035 $a(NNC)12200387
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042 $apcc
050 00 $aGT2850$b.F6624 2015
082 00 $a394.1/2$223
245 04 $aThe food and folklore reader /$cedited by Lucy M. Long.
264 1 $aLondon ;$aNew York, NY :$bBloomsbury Academic, an imprint of Bloomsbury Publishing, Plc,$c2015.
300 $avii, 467 pages ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $apt. I. Foundations : History, definitions, and methodologies -- pt. II. Food in groups, community, and identity -- pt. III. Food as art, symbol, and ritual -- pt. IV. Food as communication, performance, and power -- pt. V. Food in public and applied folklore.
520 $aThe first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.--COVER.
650 0 $aFood$vCross-cultural studies.
650 0 $aFood habits$vCross-cultural studies.
650 0 $aFolklore$xMethodology.
650 7 $aFolklore$xMethodology.$2fast$0(OCoLC)fst00930329
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aMatvanor.$2sao
650 7 $aMat$xsociala aspekter.$2sao
655 7 $aCross-cultural studies.$2fast$0(OCoLC)fst01423769
700 1 $aLong, Lucy M.,$d1956-$eeditor.
852 00 $bbar$hGT2850$i.F6624 2015