| Record ID | marc_columbia/Columbia-extract-20221130-026.mrc:108414013:1594 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-026.mrc:108414013:1594?format=raw |
LEADER: 01594cam a2200445 a 4500
001 12899316
005 20171120155135.0
008 110420r20112009nyua 001 0 eng d
020 $a9780767928892$q(pbk.)
020 $a076792889X$q(pbk.)
029 1 $aNZ1$b14269082
035 $a(OCoLC)ocn426793969
035 $a(OCoLC)426793969
035 $a(NNC)12899316
040 $aBTCTA$beng$cBTCTA$dYDXCP$dBDX$dOCLCF$dOCLCO$dOCLCQ
043 $ae-fr---
050 14 $aTX637$b.L42 2011
082 04 $a641/.013$222
100 1 $aLebovitz, David.
245 14 $aThe sweet life in Paris :$bdelicious adventures in the world's most glorious--and perplexing--city /$cDavid Lebovitz.
250 $a1st pbk. ed.
260 $aNew York :$bBroadway Books,$c[2011], ©2009.
300 $axvi, 282 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint. Originally published: ©2009.
500 $aIncludes index.
650 0 $aGastronomy.
650 0 $aCooking, French.
651 0 $aParis (France)$xSocial life and customs.
650 0 $aAmericans$zFrance$vAnecdotes.
650 7 $aAmericans.$2fast$0(OCoLC)fst00807488
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
651 7 $aFrance$zParis.$2fast$0(OCoLC)fst01205283
655 7 $aAnecdotes.$2fast$0(OCoLC)fst01423876
852 00 $bmil$hTX637$i.L42 2009g