MARC Record from marc_columbia

LEADER: 02168cam a2200445 i 4500
001 12917036
005 20171220113033.0
008 160325t20172017nhuaf b 001 0 eng c
010 $a 2016014219
020 $a9781611689105$q(pbk. ;$qalk. paper)
020 $a1611689104$q(pbk. ;$qalk. paper)
020 $z9781611689938$q(epub, mobi & pdf)
035 $a(OCoLC)ocn966389902
035 $a(OCoLC)966389902
035 $a(NNC)12917036
040 $aPUL$beng$erda$cPUL$dYDX$dOBE$dOCLCQ
042 $apcc
043 $an-us-ma
050 00 $aGT2853.U5$bO25 2017
082 00 $a394.1/20974461$223
100 1 $aO'Connell, James C.,$eauthor.
245 10 $aDining out in Boston :$ba culinary history /$cJames C. O'Connell.
264 1 $aHanover :$bUniversity Press of New England,$c[2017]
264 4 $c©2017
300 $axi, 304 pages, 8 unnumbered pages of plates :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 271-293) and index.
505 0 $aBoston's restaurant tradition -- Dining out from 1800 until the Civil War -- Development of the dining culture -- Restaurant niches proliferate : the Civil War to Prohibition -- Dining in the emerging modern age -- The 1950s and 1960s -- The culinary revolution -- Twenty-first-century dining : creative and casual -- Appendix. Locations of historic Boston hotels and restaurants.
650 0 $aFood habits$zMassachusetts$zBoston$xHistory.
650 0 $aFood$xSocial aspects$zMassachusetts$zBoston$xHistory.
650 0 $aRestaurants$zMassachusetts$zBoston$xHistory.
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aMassachusetts$zBoston.$2fast$0(OCoLC)fst01205012
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iOnline version:$aO'Connell, James C.$tDining out in Boston.$dHanover : University Press of New England, 2016$z9781611689938$w(DLC) 2016015088
852 00 $bbar$hGT2853.U5$iO25 2017